




M5 Extreme – 36 Packets
Cell Volumizing – Hypertrophic Agent
New Grape Flavor!
Quick Facts:
M5 Extreme’s breakthrough formulation dramatically increase muscle mass, strength
and endurance. Kre-
M5 Extreme also delivers strong blood pumps due to a precise blend of nitric oxide precursors that stimulate vasodilation and increase oxygen rich blood flow to the muscle cells. Each dose is charged with the optimum amount of energizing compounds, ensuring ultimate workout intensity and mental focus. Unlike traditional workout powders that use scoops and often clump up, M5 Extreme is precision dosed into 36 individual pouches.
M5 Extreme is available in a desert-
Raw Ingredients
What is M5 Extreme?
M5 Extreme is a dietary supplement designed to stimulate the anabolic process of
muscle growth. M5 Extreme’s cutting–edge formula introduces an innovative blend of
pH-
Creatine is a natural compound produced by the body when large amounts of energy
are needed. Creatine is a type of energy storage compound known as a phosphagen;
phosphagens meet the sudden demand for large amounts of ATP created by strenuous
muscular work. Creatine is also a very hydrophilic molecule that elevates intra-
Kre-
Kre-
M5 Extreme also delivers the creatine precursors glycocyamine, guanidinopropionic acid, and betaine that contribute to increased endogenous levels of creatine.
In summary, the combination of a pH-
M5 Extreme uses three nitric oxide precursors to increase individual muscle cell
growth. Arginine-
The immediate and then sustained production of nitric oxide induced by M5 Extreme causes blood vessel expansion and increases blood flow to muscles during intense training. This vasodilative effect increases the efficient delivery of not only oxygen, but also all essential vitamins, nutrients, and amino acids to the muscles. An abundance of these necessary elements within the muscle tissue significantly contributes to increased muscular strength and volume.
M5 Extreme effectively elicits natural growth hormone release, a typically difficult
task. Two ingredients of M5 Extreme, picamilon (GABA-
M5 Extreme delivers oxovanadium and corosolic acid, two beneficial compounds that boost glycogenesis due to favorable effects on insulin levels. The hormone insulin is secreted by pancreatic cells in response to circulating levels of glucose, the product of dietary sugars. Insulin release stimulates the conversion of glucose to glycogen (glycogenesis), the form of stored energy within muscle tissue. When insulin levels are low, glucose is converted to stored energy in fat. M5 Extreme promotes glycogenesis by increasing insulin sensitivity and conditioning muscles for glycogen storage, and supplies the benefits of increased energy availability in the muscle tissue and decreased glucose storage in fat tissue.
Compounds containing vanadium have been shown to increase insulin sensitivity, and corosolic acid is a glycogen phosphorylase inhibitor that prevents the breakdown of stored glycogen. The greatest concern regarding the modification of insulin sensitivity is altered glucagon secretion. Glucagon is the chemical antagonist to insulin that promotes the storage of dietary sugars as fat. Glucagon also promotes the breakdown of glycogen into glucose and then into fat via an enzyme known as glycogen phosphorylase. Corosolic acid inhibits the action of glycogen phosphorylase reduing the negative effects of glucagon on muscle glycogen.
In summary, the combinatorial effects of oxovanadium and corosolic acid greatly enhance
the body’s ability to produce and store glycogen in the muscles and to, therefore,
maintain a greater supply of intra-
M5 Extreme combines caffeine, taurine, and glucoronolactone to boost energy and intensify focus. Caffeine acts on two levels: 1) caffeine binds adenosine receptors in the brain, stimulating the release of the neurotransmitters norepinephrine, serotonin, and dopamine, and 2) caffeine reduces phosphodiesterase enzyme activity, increasing cellular ATP levels. Taurine and glucoronolactone also elevate energy levels by stimulating the breakdown of fats to ATP and enhancing the transportation of neurotransmitters released by caffeine.

